Avignon Food Tour

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Discover the culinary specialties and flavors of Avignon and its region in the company of your guide-lecturer. As you walk through the historic center, your guide opens the doors of shops and local producers who perpetuate the gastronomic traditions of Avignon.

Carpentras strawberry, Cavaillon melon, fruit paste, candied fruit, nougat, « papaline » (chocolate sweetness with Oregano liqueur), « papeton » (flan made with eggplant caviar), « croustade » (puff pastry stuffed with lamb marinated in red wine) and many other specialties will delight your taste buds and will soon have no secrets for you.

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Description

Avignon Food Tour

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Guide Information

  • Page Name: Roman - Avignon, Valence, Orange...
  • Guide: Roman Guide-Lecturer
  • Languages: ★ English ★ French ★ German ★ Spanish ★ Portuguese
    License N° 12/83/33/P
    France
  • 4.44 4.44 rating from 25 reviews